OUR MENU

 

TAPAS

 

House Meatballs

Whipped Ricotta, Garlic Toast
8.95

Grilled Octopus

Served with Potato, Arugula and Cherry Tomatoes
16.95

Crab Cake

served with Roasted Corn Salsa and Remoulade Sauce
13.95

Iberic Ham and Manchego Platter

Imported Spanish Ham and Manchebo cheese
13.95

Baby Arugula and Roasted Beets and Goat cheese

Topped with Toasted Caramelized walnuts
6.95

Fresh Mozzarella and tomato

Topped with a Pesto Sauce and a Balsamic Truffle glaze
9.95

Shrimp cocktail

served with our homemade cocktail sauce and Lemon
12.95

Spanish cheese Platter

Murcia al vino, Mahon Artesano and Manchego cheese
13.95

Grilled Spanish chorizo

Over Baby arugula and cherry Peppers
9.95

Shrimp in Garlic

Olive Oil, Garlic, Touch of White Wine
12.95

Empanadas   2 each

 

Beef

8.95

Chicken

7.95

Wings

El Hombre  Mild  |  El Toro  Medium  |  El Diablo  Hot
9.95

Croquettes   3 each

 

Ham

7.95

shrimp

9.95

Chicken

7.95

Mixed Croquette Platter

Ham, shrimp and Chicken Croquettes, 2 of each
14.95
 

ENTREES

 

Steak

 

NY Strip steak

29.95

Filet Mignion

29.95

Ribeye Steak

29.95

Skirt Steak

23.95

T-Bone steak

34.95

Pork

 

Grilled Organic Pork chops

Served with Homemade Applesauce, Sweet Baby Peppers and roasted fingerling Potatoes
23.95

Poultry

 

Sautéed Chicken Breast

chorizo, Hot Cherry Peppers and Potatoes
17.95

Pan Roasted Chicken-“Under a Brick” Style

Served with Baby Arugula, Crispy Potatoes and Salsa Verde
18.95

Fish

 

Pan Seared Salmon

With Mustard-Dill Sauce and Sautéed Vegetables
24.395

Grilled Snapper

Served with Roasted String Beans and a Citrus Better Sauce
22.95
 

SIDE DISHES

(all side dishes are 4.50)

Baked Potato

Mashed Potatoes Topped with Mushroom Sauce

Crispy French Fries Topped with Parmesan and Herbs

Roasted Fingerling Potatoes

Oven Roasted Brussels Sprouts with Bacon

Roasted String Beans

Wild Mushrooms

Roasted Assorted Vegetables

Creamed Spinach

Caramelized Onions

Spinach Garlic and Oil

Sautéed Asparagus